Description
Looking for a culinary adventure? Would you like to travel back in time to Gdansk between the wars and sample dishes that were eaten by the wealthy bourgeoisie of the day?
Try the 5-course menu inspired by the works of the famous Nobel Prize winner and honorary citizen of Gdansk – Günter Grass.
PRZYSTAWKA
Kromka chleba ze smalcem, przełożona grubą na palec kaszanką (G. Grass, Blaszany Bębenek)
SOUP
Rosół na wołowym ogonie
pierogi faszerowane szpinakiem (G. Grass, Turbot)
MAIN COURSE
Cod with crayfish
Green cucumber / white wine / potato purée / vegetables (G. Grass, Turbot)
Zrazy królewskie z łani
kluski śląskie / buraki z malinami / ogórek kiszony (G. Grass, Blaszany Bębenek)
DESERT
Budyń czekoladowy
tłuczone migdały / sos waniliowy (G. Grass, Turbot)
A glass of house wine is included in the meal price.